Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, March 16, 2016

Plotting away!

March , I believe is going to be an interesting month for me ... it's when all the plotting and planning comes to life. Where presentations are made and possible sponsors are met.  It's not only for my next show that I've conceptualised but also for an exhibition that I'll be helping my friend with.

Prepping for the next project

It's all quite exciting , through the months of posting about what to do whilst looking for work/sponsorship we've been slowly putting together some projects and it's all coming together.  Through inspiring each other, my friends and I have supported each other and forged alliances that will last the test of time.  This as also one of the main reasons I said to find your tribe,  they provide important feedback and encouragement. 

Can't wait for the exhibition to happen!
So this month we're sourcing different types of spaces to exhibit a modern take on functional upcyled lamps that one of my dear friend has designed.(location location location!!!)   The upcycled lamps are absolutely to die for, crafted with so much loving creativity,  and for those lucky few who've been privy to seeing them before the exhibition,  just a few weeks more to wait! (they've  all wanted to purchase them outright! ) 

Not only have we started the ball rolling on that side of events, I've also been perfecting a product of mine which I hope to launch soon online.  We're now in the middle of figuring out a name for it and getting some inspiration for the labels.  Oh yes, how you brand and position your product is very important.   I have an idea which I'll let you know about soon which will give home made products a boost (big smile) 

I love mason jars don't you?
Apart from that we've been also sourcing the raw materials, we'd like to keep it "made in Malaysia" as much as possible,  as well  as keeping it organic and eco friendly too!  It's  as much fun testing and creating the product as it is to come to this final step, so a road trip should be on the books soon. (research research research!) Note to self bring the camera!!!



decisions decisions!
In the mean time we're busying ourselves with all the mechanics that go into an event and good thing too as the waiting for responses back from possible sponsors for my new show would have been nail bitingly hard to do without other work to distract me!  They say sometimes you have to do something totally out of your comfort zone to get where you need to go, I couldn't agree more and the way I view it? It's a magical mystery tour lets see how the adventure goes! 

Thursday, May 1, 2014

Kitch Kitchens

I have always wondered why people like to have white kitchens.... goodness I can feel every one's hackles rising and a massive debate about to start! Well before you start putting your points forward, let me give you a few of mine.

I cook almost everyday, for me it's partly a creative outlet and partly because I feel I am cooking my family a nutritious meal with love.  We try out lots of different recipes and for those  dishes that don't make the grade, well they're tossed out on their ear!  (not really, we just don't bother with them again) My kids are my biggest critiques, and I like their honesty because it helps me tweak the dish to perfection according to our palette.

Now the cooking part is always good, but the cleaning of it is a real pain in the .. bottom.   I've noticed (and here is where I put my case forth on white kitchens)  that during the cooking frenzy , splatters of sauce, chopped onions or other aromatics strewn about, some beetroot or rhubarb juice is spilled (beetroot in potato salad is yum.. uh I'll post recipe at end for the non believers.)  Anyway you can see where I'm going with this mess, cleaning it up on a stainless steel or dark marble surface is so much easier and kinder to the heart, whereas white cupboards or light counter tops become an art from in elbow grease  (you ever tried cleaning saffron stains from a white anything... good luck) Stainless steel seems to be so much more functional, is beautifully streamlined and lasts longer!  Yes white kitchens are brighter and look cleaner but in reality it takes longer to keep clean!

No stains here!  Dx

Beetroot and Potato Salad
1 x fairly large beetroot (peeled and quartered, boil the beetroot, when it's tender remove half the water, then add some vinegar to the water and let it cool)
4 x large potatoes (boiled and cubed)
1 x onion minced (up to you how much you want in , I usually use a medium sized one)
2 x boiled eggs chopped up
olive oil
vinegar
salt & pepper
mustard
mayo

Add the cooled potatoes,  drained beetroot, onion, eggs in a large bowl, add in olive oil (about 3 tbs) vinegar (3tbs as well) salt & pepper , dollop of mayo and a squirt of mustard.   Toss it well .
Chill it in the fridge and you're good to go!