Just a little Spice bebeh

Let me tell you a little story, no it's not a terribly long one, just a little one, promise...  it's about food, oooo my favourite topic!  Ok ok quick background, I grew up in  and around Hong Kong, as my step dad was a Chef in the hotel industry, and because of this we moved around a lot.  I learned to eat all sorts of strange and wonderful types of food.  So once in a while I get a bit nostalgic and want some of the more exotic stuff that I enjoyed in the Orient, and one of those little mouthwatering morsels are century eggs with pickled ginger,

in case you've not seen it, here's a pic.  Now I know it looks like a 'goth egg!', but it's actually quite delicious.

Also known as preserved egg,

They are made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months.

As an hors d'oeuvre, the Cantonese wrap chunks of this egg in pickled ginger

Finding the century eggs here in Kuala Lumpur is easy enough.  Most supermarkets sell them as well as the wet market, but finding the pickled ginger... well that's how this journey begins!  Talk about a needle in a haystack.  I searched most the main stores for pickled ginger, and couldn't find any.  I was really stumped, we use pickled ginger for a lot of our food, well this one in particular : 

Pickled ginger otherwise known as Sushi Gari

Off I went to the Japanese grocers.  They did have some kind of pink ginger pickle but I couldn't read the ingredients (obviously I can't  read and write Japanese! but I can curse, long story,  but that's beside the point!). 

I mentioned this to my girlfriend, well when I say mentioned what I really meant was to grumble and moan about the lack of pickled ginger.  My galpal said, "Daph, most people either buy from a friend or make it at home".  Well talk about a light bulb moment!   I decided to make a batch for myself. 

First, I researched the best type of pickling ingredients and started off with normal ginger root. When you pickle old ginger root its very yellow and is pretty hot! yawsaahh, old ginger root, ...fail.  Next, I wanted a crunch but a light delicate ginger heat, so I  tried fresh young root ginger, it turned out pink!

Fresh younger ginger from the markets

Then I tested it on my friends and family, hey that's what they're for!,  and the feedback was good, so much so that my little Faerie Lisa suggested I retail it along with my signature chilli sauce I make which includes these ingredients :

Fire Engine Red Chillies

Garlic bursting with flavour

Taking my own advise, I've started a small home business retailing these  home made condiments, yes I've got a label too thanks to OXOLOCO. It was an exciting process, including sourcing all the materials!

Many thanks to OXOLOCO for designing my label.

I've now rolled out my first batch of both and taking orders! Both condiments contain no colouring or preservatives, the ginger naturally turns blush pink in the pickling marinade.  You can pop your orders on e mail,  that's, daphnenasir@gmail.com or pm me on Facebook!

My ©Cha Cha Chili Sauce ready to be labelled

©Tickled Pink Ginger anyone? 

I can't wait for my labels to be ready, they're in print as we speak.  It feels very satisfying because whatever the outcome, this venture fulfills two things, a creative outlet that allows me to utilise my home again as a workspace, and to make good quality products that everyone can enjoy.

Cheers and have a lovely week ahead! 

On the Air

I've been spending most of my weekends catching up with sleep lately as I've been "pulled" back to radio and been lassoed into the prime time slot in the morning from 6am to 10am for the #Capitalbreakfast show on #Capitalfm_my.  This means a 4.30 am wake up call from Mondays to Fridays, so I kissed the remnants of my social life away and knuckled down to a new job, in the new year.  I am also lucky enough to have a  tremendous co host on the show, the universe is certainly showering her blessings down upon me for 2015

So far it's been a great year, yes there were some major disappointments, some setbacks , some frustration regarding The Art of Living Show, but I've got to look at the positive side of it and that is, I've done what I set out to do,which was to convert my web site into an ITV portal, tested it and tested it until we got the streaming right for all systems, and then I let go of the reigns and delegated the task of Sales and Marketing to outside parties.  How they will fare with bringing in our developers ?? I don't know but I'm hoping with all the material they've been given (as we've got so much footage and the many many links to our shows) and a history of being a successful lifestyle program, it will be a doddle for them to sign on property developers and lifestyle merchants alike.

What's the property market going to be like this year?  Well it's been slowing down to almost a grinding halt, we have a lot of high end properties that need to be pushed out, The Art of Living Show's ITV portal is the perfect platform for developers to show case their product as it gets to be seen worldwide, need I say more?

As for me and my little ventures, I've got something else up my sleeve.. oh yes, when have I ever sat still?   I had a big pow wow with the shareholders yesterday,  they believe I'm ahead of my time as most people have not grasped the context of ITV portal here  and the reception has been "lukewarm" so to speak, but overseas in the UK and US,  it's the way to go, what I've created here is a concept that has taken the market by storm, so with that information in hand, I
shall begin making my way into the second concept I'd like to launch.

Keep your eye on this blog, you never know when I'm going to post something juicy!!  Till then have a successful, joyful, happy and loving 2015!

Dx